Our Cuts
Quality Is Our #1 Priority
Below you will fine accurate cuts for both our bovine and pork products.
Frigorifico Amancay S.A.I.C.A.F.I slaughtering and meat processing stages are specially monitored and the product goes through a detailed quality control required by its Protocol and Classification.
Beef striploin
Beef entrecot
Beef fillet
Rib forequater
Beef blade
Cap of rump
Belly, single ribbed, rind-on
Belly, bone-in, rind-on
Belly, sheet-ribbed, rind-on
Loin ribs
Shoulder, boneless
Pork ham boneless
BEEF
Frozen or chilled beef cuts supply both the domestic market and the main world markets, meeting the most demanding international quality standards.
PORK
The production of frozen pork cuts is made from specially selected animals and under rigorous industrial standards.
Address:
RUTA NAC. N° 8 KM. 57,500 - PILAR - BUENOS AIRES, ARGENTINA.
Email:
info@frigorificoamancay.com
Open Hours:
Mon-Fri: 8am - 5pm