Our Cuts
Quality Is Our #1 Priority
Below you will fine accurate cuts for both our bovine and pork products.
Frigorifico Amancay S.A.I.C.A.F.I slaughtering and meat processing stages are specially monitored and the product goes through a detailed quality control required by its Protocol and Classification.

Beef striploin

Beef entrecot

Beef fillet

Rib forequater

Beef blade

Cap of rump

Belly, single ribbed, rind-on

Belly, bone-in, rind-on

Belly, sheet-ribbed, rind-on

Loin ribs

Shoulder, boneless

Pork ham boneless

BEEF
Frozen or chilled beef cuts supply both the domestic market and the main world markets, meeting the most demanding international quality standards.

PORK
The production of frozen pork cuts is made from specially selected animals and under rigorous industrial standards.
Address:
RUTA NAC. N° 8 KM. 57,500 - PILAR - BUENOS AIRES, ARGENTINA.
Email:
info@frigorificoamancay.com
Open Hours:
Mon-Fri: 8am - 5pm